Food

The  Ivor Novello Afternoon Tea

A delightfully decadent quartet with a sandwich of your choice
(Churchill club £2.00 extra) fruit scone with jam and clotted cream,
a medley of cakes, and a pot of the Fourteas House Blend or coffee.
For the perfect treat, add a glass of chilled Prosecco or warming Mulled Wine

Ivor: £16.50 per person

Ivor with Prosecco or Mulled Wine: £21.50 per person

Sandwiches

The Churchill Club
£7.95
A three tier classic sandwich made with roasted chicken breast, smoked bacon, lettuce, tomato and mayonnaise, toasted on a bread of your choice.
Smoked Salmon & Cream Cheese
£5.95
with cucumber
Brie & Smoked Baconast chicken
£5.95
(cold)
Brie & Cranberry
£5.95
Roast Ham
£5.95
with a light garnish of salad, mustard optional
Roast Chicken
£5.95
with tomato, lettuce & mayonnaise
Turkey
£5.95
with cranberry and home-made stuffing
BLT
£5.95
with smoked bacon, lettuce, tomato & mayonnaise (cold)
Tuna
£5.95
in a light mayonnaise with cucumber
Cheddar Cheese
£5.45
with our speciality homemade Fourteas pickle
Egg Mayonnaise & Cress
£5.45
Cucumber
£4.45
Strawberry jam
£4.45

More tempting offers

Monty’s Breakfast (served all day)
£8.95
Two slices of bacon, two sausages, two eggs (poached or scrambled), tomato and baked beans. Served with toast and a pot of Breakfast tea.
GI Breakfast (served all day)
£8.50
Two slices of bacon, two poached eggs, stack of pancakes with griddled banana, a fruit garnish and maple syrup. Served with a pot of breakfast tea or Americano coffee.
Eggs Benedict
£7.95
Two lightly poached eggs on a toasted muffin with roast ham & hollandaise sauce.
Eggs Royale
£7.95
Two lightly poached eggs on a toasted muffin with smoked salmon and hollandaise sauce.
Homemade Soup of the Day
£5.50
Served with bread and butter. Ask your waiting staff what our chef has made today.
Homemade Soup of the Day & Sandwich
£7.95
A bowl of warming soup and half a sandwich of your choice.
With half a Club Sandwich
£8.95
Baked Potato with Chilli Con Carne
£8.50
and a salad garnish.
Baked Potato with Cheese
£6.50
and a salad garnish
Additional toppings: Baked beans, Tuna mayonnaise, Ham
£1.50 each
Bacon Sandwich
£4.95
Delicious plain back bacon (tomato or brown sauce optional).
Sausage Sandwich
£4.95
Locally sourced sausages (tomato or brown sauce optional).
Poached or Scrambled Egg
£5.50
Two eggs on muffin or toast.
Add Bacon
£1.50
Add Smoked Salmon
£2.00
Scrambled Egg and Baked Beans on Toast
£6.50
Baked Beans on Hot Buttered Toast
£3.95
Hot Buttered Toas
£1.90
Hot Buttered Muffin
£1.90
A slice of Homemade Toasted Fruit Loaf
£2.95
Hot buttered Toasted Teacake
£2.95
Jams, Marmite and homemade marmalade are available on request

Today’s specials

A series of dishes and snacks, inspired by our Allied Countries Cuisines! Please look out for details on our Blackboards!
£
Our waiting staff will also be happy to elaborate more!

Homemade Scones (served oven warmed or cold)

CREAM TEA
£
Fruit Scone
£5.95
with jam, clotted cream and a pot of the Fourteas Blend
Plain Scone
£5.95
with jam, clotted cream and a pot of the Fourteas Blend
ScoSCONES
£
Fruit Scone
£3.50
served with strawberry jam and clotted cream
Plain Scone
£3.50
served with strawberry jam and clotted cream
Fruit Scone
£3.00
served with butter and strawberry jam
Plain Scone
£3.00
served with butter and strawberry jam
Cheese Scone
£3.00
with butter
Wheat and Dairy Free Fruit Scone
£3.50
with jam, and clotted cream
Wheat and Dairy Free Fruit Scone
£3.50
Wheat and Dairy Free Fruit Scone with jam, and dairy free butter
Wheat Free Cheese Scone
£3.50
served with butter
Vegan/Soya Plain Scone
£3.50
served with jam and dairy free butter
Alternative varieties of jam are available upon request
£

A Selection of homemade cakes from the display ask your waiting staff for what is on offer

Ask your waiting staff for what is on offer
from £3.50
There is at least one product each day made with non-wheat ingredients.Whilst we take every precaution we cannot guarantee non-cross contamination with wheat products in a busy bakery.

A 10% service charge will be added to parties of 8 or more. The daily tips are shared out equally among the staff. All tips are shared equally among the staff each shift.