A delightfully decadent quartet with a sandwich of your choice (except for the Club) fruit scone with strawberry jam and clotted cream,a medley of cakes, and a pot of the Fourteas House Blend.
For the perfect treat, add a glass of chilled Prosecco.
Ivor Novello afternoon tea £16.50 per person
Ivor Novello afternoon tea with Prosecco £21.50 per person
Our bread products come from Blackmans Bakery which is based in Stratford Upon Avon and run by local baker Craig Blackman. Craig has won the Heart FM Pride of Stratford Best Small Business award and he is passionate about his bread as the great taste and texture shows.
Our fruit and vegetables are supplied by A. M. Bailey which is based in the centre of Stratford-upon-Avon and has been established since 1926 and it is an independently family owned business. A. M. Bailey make every effort to procure locally grown produce whenever possible.
We have sourced our loose leaf teas from a local tea importer in Warwick, ‘The Golden Monkey Tea Company’. It is an independent tea merchant that carries fine fresh teas which are made only from natural products and have been ethically sourced, and with Maria’s help we have developed the ‘Fourteas Blend’ which we hope you will enjoy.
Our meat products are supplied by ‘Barry the Butcher’ a traditional family Stratford business which locally sources quality fresh produce.
Our Coffee Beans come from Monsoon Estates, a traditional craft coffee Roastery based in a Barn Conversion on the Alscot Estate, three miles from Stratford upon Avon. Chris and Anne, the owners, hand roast small batches of coffee in a relentless quest to find the perfect cup of coffee. They “know it’s not possible of course, but it’s a journey of discovery” and they are always getting closer. Maybe the fact that
they have already won the Great Taste Award and two consecutive gold stars has something to do with that journey!
The espresso machine is from ‘Fracino’ the UK’s only manufacturer of cappuccino and espresso coffee machines based here in the Midlands.
The wonderful waitress uniforms have been designed and made by Claire Dempsey of Tiddington.
For parties of 8 and above a service charge of 10% will be made. All tips are shared equally among the staff each shift.